My Instagram feed has been brimming with sweet things lately… gorgeous sweet treats that are as easy on the eye as no doubt they are to eat! One such decadent dessert I’ve been very excited to try is the Caramel Sandwich at Whisk Creamery, Subicao. There you’ll find freshly made to order soft-serve gelato “exactly the way Nona’s Nona used to make it”. AND there are no nasty ingredients – there’s a lot to love about Whisk Creamery!
For the uninitiated, cronuts are the love child of a croissant and the humble doughnut. They have the layered, buttery richness of a croissant, coupled with the sugary sweetness of a doughnut and exceedingly scrumptious!
Little Chef and I are NUTS about cronuts – Chef was a cronut virgin and we encouraged him to order the “Caramel Sandwich”. It’s basically silky smooth salted caramel gelato, sandwiched between a fresh cronut, with house made salted caramel sauce and topped with whipped cream and even MORE salted caramel sauce. I had a bite… my goodness, the caramel sandwich is every bit as drool worthy as it looks.
I have to admit – I couldn’t handle the guilt and shared a Ferrero Rocher cronut with LC. The crisp, but light cronut was filled with nutella! Naughty and nice!
Chef and I had coffees too, which are top notch. We’re all huge fans of Whisk Creamery now – on my next visit I’ll be sure to order something of my own!
Whisk Creamery is definitely a sinful but fun place to go! I usually opt for the ice-cream rather than a cronut… but every now and then the temptation gets the better of me 🙂