AND THE GOLD MEDAL WINING AUSTRALIAN TEAMS’ DISHES…
Entrée – West Australian rock lobster, sweetbread cream, tomato & corn brawn, sous vide Alaskan black cod & King crab, radish, nasturtium, popcorn shoots, nantua reduction, herb oil, almond
Main Course – Slow cooked beef fillet with smoked Wagyu brisket braised oyster blade & truffled Rougie foie gras, sauce bordelaise, fondant potato, root vegetable puree, autumn vegetables, chia seed crusted beef cheek
Dessert – Valrhona milk chocolate & salted caramel ganache, banana & passion fruit mousse, caramelized banana, passion fruit meringue, banana & macadamia streusel pudding, rum caramel, passion fruit sorbet
