Oceanafest – Restaurant of Champions Germany

The German Team

Chef enjoyed the German dishes a lot. Overall, he felt the presentation was lacking, but the flavours were really spot on. The textures of each component complimented each other well. The marron is such a delicate flavour. Chef thought they pulled it off, considering it is an Australian ingredient, which they were most likely not used to working with. In the days leading up to the competition the German team spent some time in WA’s South west and it was great to see them working with local produce.

Entrée – Baked Amelia Park sweetbreads & marron with beet vegetables, samphire, frisee, sweet & sour cucumber, pea mousse & marron foam


Main – Amelia Park beef tenderloin & Amelia Park beef ragout with beet vegetables, tomato, new Zealand spinach aromatized potato & potato shallot jus


Dessert – Kaffir lime crème & sour cream ice cream, macadamia nut, hibiscus jelly and wattle seed sponge


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