We’ve often stopped by Margaret River Bakery for a early morning pie. I can tell you that their buttery pastry and hearty fillings really help with winery/brewery induced hangovers! We’d heard great things about their breakfasts, so we stopped by for a more substantial bite to eat.
It’s not your typical, sterile shop-like bakery. Margaret River Bakery is eclectic. The furniture and crockery are completely mis-matched. The café has a bustling atmosphere with a real mix of customers too. There are lots of freshly baked treats and breads available, as well as good coffee. It wasn’t particularly busy when we went, though I had to ask twice to get the previous customer’s dirty plates and glasses moved, which were still sitting on our table when our food arrived (see below pic).
Little Chef, with his plate barely fitting on the full table, devoured his fresh croissant that was filled with gooey cheese and good quality ham. Chef loved his brekkie burger, brimming with crisp bacon, runny egg, Swiss cheese, relish and rocket. It also came with a bottle of fresh juice. 
I also enjoyed my chorizo, avocado and fetta smash with freshly diced cherry tomatoes, rocket and balsamic all on a thickly cut slice of toast. The avo/feta mix was wonderfully creamy. It’s a great brunch dish. 
Though the service was patchy, we’d definitely return for the very tasty brunch, in the hope that is was a one-off blip. A trip to the bakery is a Margaret River must!