The Precinct has been on my “to eat at” list for far too long. You have to bear in mind that the list is in fact an excel spreadsheet – so it’s taking us quite some time to visit everywhere! I was lunching with the lovely Kez n Kim – who between them are Gluten Free, Dairy Free and both pregnant! I was lucky we came to a restaurant that is so friendly towards dietary requirements. They also cater well for vegetarians.
The laid back spot on Albany Highway is a casual café by day and by night it takes on more of a late night wine bar vibe. We sat towards the back, by the open kitchen, where many scrumptious smells were wafting out – making us very hungry indeed! Our waitress was friendly and helpful with the details of the dishes.
We sipped on freshly squeezed juices and a particularly good drop of homemade traditional lemonade, as we looked over the share food menu.
We started our lunch nibbling on a bowl of pork crackling (gf), $6.50. It’s hard to find anyone that’s not a little addicted to these salty morsels of porkiness. Soon to follow were the zucchini fritters (gf/v), $18. We relished dipping the crunchy fritters into the stripes of beetroot puree and minted yoghurt.
Next to the table was a big bowl of greens -broccoli, snow peas, kale, green beans (gf/v/vegan), $15. The veg was seasoned well and lightly cooked. Admittedly, It wasn’t my most favourite dish of the day – but I do like my veg and did feel super healthy for having well over my daily quota of chlorophyll!
The green pepper meatballs were delicious! Usually they are served medium rare, but for my preggo friends, the chefs were happy to make sure they were fully cooked. The plump meatballs sat upon a bed of a rich tomato sugo and a coriander salsa (gf), $18.
All in all we enjoyed The Precinct. The food was good and well presented. The service was spot on and we liked the vibe. Share food is always a winner for me and I have no doubt that I’ll be back – just when I get through a few more places on my list!