Bircher Muesli – 52 recipes in 52 weeks

One thing I order if I go out for brekkie or brunch is Bircher Muesli. It’s really tasty with the added bonuses of being healthy and filling. Recently, in my attempt at being a little more healthy, I’ve been making a batch of Bircher Muesli once or twice a week; each batch enough for a few mornings.


1 apple, unpeeled, grated

1 cup (90g) rolled oats

1/2 cup (125ml) apple juice

1/2 cup (130g) fat-free natural yoghurt, plus extra to serve

1/4 cup (25g) flaked almonds

1/4 cup (25g) sultanas

1 tablespoon of honey

Blueberries, to serve


Step 1 – Mix grated apple, oats, apple juice, sultanas, almonds and yoghurt in a bowl until well combined. Cover and place in the fridge for 1 hour or overnight (I prefer overnight as the sultanas get nice & plump!).

Step 2 – Stir half 1/2 cup of yoghurt if the muesli has been soaking overnight. If the muesli has been soaking for 1 hour, add a little extra yoghurt only as desired.  Top with blueberries (and squeeze of honey of desired) to serve.

There are SO many variations and additions you can make to this recipie. Here are some more ideas on what you could add;

Handful of goji berries (pictured).

Large pinch ground cinnamon

1/4 cup (30g) walnuts and/or Hazelnuts

2 tablespoons pepitas (pumpkin seeds)

1 cup mixed fresh berries or poached fruit in winter to serve

Substitute the apple juice for 1/2 cup (125ml) orange juice


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