The Duke, Carramar

Waiting for a local pub in the Perth northern suburbs is a bit like waiting for a bus. You wait for ages (in this case 9 years!) then two come along at once! The Duke, like The Ashby Bar & Bistro, is long awaited pub in our area. It opened officially on Monday, though we got the hot tip and went there on Sunday for a cheeky pint. My Dad, a proud Yorkshireman, was very pleased to see that a couple of his favourite tipples Old Speckled Hen and Newcastle Brown Ale are on tap. There’s a good range of beers and a decent wine list too.

It is a different pub to The Ashby. Though modern, it has a more traditional British feel to it, which no doubt is a nod to the many British ex-pats that live in the Carramar/Tapping area. It’s smaller than The Ashby and has a warm feel to it – we sat by the fire as the rain poured outside – and it felt very cosy!

At The Duke there is the main bar, dining room, sports bar (with TAB, pool table and huuuuge TV screen) and a few outdoor courtyards – which will be nice in the warmer months!

The Duke Carramar – The Food

We were seated in the dining room (which was full before 6pm) and ordered a spot of dinner. The menu is brimming with  typical pub fayre and has some British classics on there – a Ploughman’s platter, Steak & stout pie, Scotch eggs, pork scratching’s, lamb hot pot and much much more.

My Mum and Dad both enjoyed their beer battered fish and chips ($23). The fish was tasty and flaky in a crisp golden batter. The rustic-looking chips (skin on) are double fried and there’s a side of mushy peas and tatare sauce.

Chef said his thin crust beef pizza ($21) hit the spot. It was topped with salted rump, chili, artichoke and smoky BBQ sauce.

I just had an entrée as I was still full from going out for a big lunch in the city (I know – food blogger problems…lol). I enjoyed the pulled beef brisket tacos ($14). The soft shell tacos were lightly toasted and the tender beef sat upon a bed of lettuce, tomato and cheese and topped with sour cream and chilli. It was a good little snack.

Little Chef was also well catered for with a kids menu and colouring pack.

My parents also squeezed in a sticky toffee pudding for dessert. Which got the thumbs up.

First impressions were positive – we all enjoyed our food, which was well priced and the staff were all friendly and helpful with our questions. We’ll absolutely be back for more good times at The Duke Carramar!