Tucked down a West Perth side street is an old auto garage, now repurposed as a bustling breakfast till late canteen. Unsure of where to park, I left the car at Harbour Town, as it was just over the road anyway. Little Chef and I we were being treated to lunch for our birthdays by the Singer.
We had some excellent freshly squeezed juices to start;
I spied the same water jugs and Italian salt as they have in Il Lido, so it came as no surprise to find out that GSG is owned by the same people that brought us Bread in Common and Il Lido.
Little chef got stuck into his Banana bread ($6), using the chocolate mascarpone as a spread. There wasn’t a children’s menu, but unless your offspring is horrendously fussy, you should be able to find something they will eat.
We shared Moorish lamb, cos & hummus on flatbread $19. This was a tasty dish and the tender lamb was indeed more-ish! Though the Singer had to request a steak knife to cut the bread, I’m surprised my teeth were still intact after!
